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steak and eggs
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.〔 It is most typically served as a breakfast or brunch food,〔〔 although it can also be consumed at any mealtime, such as for dinner in the evening.〔〔
==Ingredients==
Various types of beefsteaks can be used, such as rib eye, strip, sirloin and flank,〔〔〔〔 among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others.〔〔 Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri.〔〔 and others.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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